Specialty Osaka Takoyaki
Honpo here and there®uses an old-fashioned iron plate instead of copper.
The takoyaki is grilled to the utmost thin, and the outside is crispy! It's troubling inside!
"Teppanya", "Octopus", "Dashi", "Sauce"
Honpo here and there that is particular about everything®Please enjoy the takoyaki.
Honpo here and there®Commitment
Crispy! Trou!
Commitment to iron plate!
Commitment to iron plate!
By using an iron plate that requires skill, rather than a copper iron plate that anyone can easily bake, it is takoyaki with an extremely thin and crunchy skin and a soft and thick inside!
Fresh raw octopus used!
Octopus's obsession!
Octopus's obsession!
The octopus does not use any frozen Chinese products, and raw octopus (still octopus), which can be eaten as sashimi and vinegared octopus, is purchased from the central market, so the texture and taste are exceptional.
Original sauce
Commitment to dashi and sauce!
Commitment to dashi and sauce!
Using our own original sauce made at a factory in Higashi-Osaka, the takoyaki is carefully mixed with an exquisite combination of bonito stock and wheat flour to make it delicious even when it is cold.
OVER THERE HAPPY DAY
menu
Shop Information